evening menu
To Start
Rich and creamy chicken liver pate with smoked tomato chutney and mixed bread £5.95
Soup of the day with warm bread £5.50
Poached English pear stuffed with Yorkshire blue cheese, pecan nuts and apricots
baked with honey with spiced blackcurrant coulis £6.95
Grilled goats cheese on cider apples with Doreen’s black pudding
and cider mustard cream £6.95
Yorkshire beer battered coconut prawns with sweet chilli mayo £7.95
Risotto of wild mushrooms with shaved parmesan and truflled mixed leaves £6.95
Crispy homemade fishcake with pea shoot salad and salsa verde £5.95
Main Courses
Chicken breast stuffed with goats cheese, slow roast tomato and basil with honey roast winter vegetables, toasted pine nuts and smoked red wine chorizo sauce £15.95
Slow cooked North African spiced meatballs with red pepper and aubergine tagine, minted crème fraiche £13.95
Pan fried fillet of Halibut with foamed Hollandaise sauce buttered new potatoes and green bean, leek & carrot medley £16.95
Char grilled 21 day matured Wolds pave steak with wild mushroom fondant potato, glazed shallots slow roast tomatoes and grainy mustard sauce £16.95
Crisp pressed slowly braised lamb shoulder with bubble and squeak, roast vegetables and butter beans in red wine jus with organic rosemary jelly £16.95
Pan fried Halloumi cheese deglazed with lemon juice and fresh mint served with citrus cous cous, red pepper and aubergine tagine, minted crème fraiche £13.95
Risotto of wild mushrooms with garlic and lemon roast butternut squash parmesan shavings and dressed mixed leaves £12.95
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