Evening Menu

To Start

Rich and creamy chicken liver pate

Whitby hot-smoked salmon ‘trifle’

…with horseradish, beetroot and micro herbs

£7.00

Smooth and creamy chicken liver pate

…with rye toasts & pistachios 6.00

Soup of the day with warm bread

£5.50

English pear and Yorkshire blue cheese gratin

…with candied pecans and olive oil powder

£6.50

Local black pudding and belly pork rissole

…with baked apple, smoked tomato jam & mustard dressing

£6.50

Yorkshire beer battered, peppered parsnips

…with honey and mustard mayonnaise

£6.00

Main Courses 

Crisp free range chicken confit

…with Scottish wild mushrooms, honey roast squash,duck fat potatoes and red wine sauce

£15.50

Extra mature ‘Butchers steak’ served two ways, char-grilled  

…with slow cooked steak hash,purple sprouting broccoli and thyme infused jus - Served medium rare

£17.50

Marinated Yorkshire rump of lamb cooked “sous vide”

…with garlic and rosemary potatoes,cauliflower cheese croquette & white wine jus- served medium rare

£17.50

Today’s special dish – please see blackboards

Chunky roast hake and fresh North Sea mussels

…with ‘saag aloo’ and curried cream sauce

£15.50

Slow cooked outdoor reared pork belly

…with potato puree, autumn vegetables & star anise infused jus

£15.50

Today’s risotto made

…with local organic produce

£12.50

Side Orders 

£3.00

Goose fat chips, seasonal vegetables, mixed leaf salad, Garlic bread, Olives

Sandwiches

on warm bread with dressed mixed leaf salad £6.50

Roast marinated chicken breast with chorizo & garlic herb mayonnaise 

Dry cure bacon, Yorkshire blue cheese and mango chutney Goats cheese, grilled artichoke, red pepper and pesto

Bruschettas

Served on a wooden board with dressed mixed leaf salad

 £6.50

Yorkshire chorizo, Brie and smoked tomato topped with fresh pesto

Goats cheese, caramelized onion & roast tomato, lemon oil and cracked black pepper

Red pepper, Yorkshire blue cheese and artichoke

Sandwich / toast and chunky chips

£8.00

Soup of the day served with warm bread

£5.00

Cup of Soup and sandwich / bruschetta

£8.00

Scrambled egg on char-grilled flatbread with roast tomatoes, watercress and pesto

£6.50

Café no.8 cheese burger, smoked tomato relish, mature cheddar & mixed leaves

£7.50

Café no.8 cheese burger, smoked tomato relish with chips and garlic mayo – 100 % steak

£10.00

Chicken liver pate with mixed leaf salad and mixed breads

£7.00

Salads

(available as part of lunch special)

£10.00

Tomatoes, grilled artichoke, roasted peppers, goats cheese and pesto with toasted pine nutsHot-smoked Whitby salmon, shaved fennel and watercress , cider vinaigrette

Warm salad of honey roast squash, with smoked Ribblesdale cheese and herb dressing

Children under 10 eat free with an adult. Please ask for menu options.

2 course lunch special

£13.50

Starters

Chicken liver pate with rye toasts

Soup of the day

English pear and Yorkshire blue cheese gratin with candied pecans

Beer battered parsnips with honey and mustard mayonnaise 

Mains

Risotto of the day made with local organic produce

Café no 8 Fishcake with creamy white wine & shallot sauce, fennel and cider salad

Slow cooked steak hash with fried egg, watercress and red wine jus

Local black pudding and belly pork rissole with Anya potatoes and roast apple

Exrtas

£3.00

Garlic bread

Goosefat chips

Mixed vegetables

Garden salad