dessert menu

Rhubarb and Custard Pavlova home-made meringue filled with mascarpone ‘custard’ and braised rhubarb, drizzled with raspberry coulis and topped with honeyed almonds.

Café No.8 Banoffee Pie classic combination of smooth caramel toffee, bananas and whipped double cream on a biscuit base topped with maple roast pecan nuts and Belgian chocolate.

Vanilla Pannacotta set pudding served with oranges and mango in spiced orange syrup, topped with homemade stem ginger ice cream (contains gelatin).

Black Forest Chocolate Sponge Pudding rich chocolate sponge pudding made with kirsch soaked dark cherries, served with Belgian chocolate sauce and double cream.

Café No.8 Baked Cheesecake please ask for today’s flavour.

All desserts are £4.95

Liqueurs and Digestifs

Muscat de Rivesaltes (125ml) £4.25

Quinta Lanca Tawny Port 10yr (50ml) £3.25

Bas Armagnac 15yr (25ml) £4.50

Highland Park Single Malt 12yr (25ml) £3.25

Liqueurs (25ml) £2.95

Tia Maria, Drambuie, Courvoisier, Cointreau, Amaretto, Baileys (50ml) Jamesons Liqueur Coffees £3.95 

 

 

 

Picture of a salmon dish

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