daytime menu
Breakfast and Brunch
Cafe No. 8 Full English Breakfast
Local dry-cured bacon, Masham sausage, Doreen’s black pudding, slow roast tomatoes, fried or scrambled eggs, field mushroom and soft white bread £6.95
Bubble and Squeak with dry cure bacon, poached egg & roast cherry tomatoes £5.95
Vegetarian Breakfast with scrambled eggs, field mushrooms, slow roast tomatoes on toasted rosemary bread, drizzled with fresh pesto sauce £5.95
Bacon or Masham Sausage Sandwich served on thick cut soft white bread £3.95
Toast served with butter and homemade fruit compotes £1.95
Cinnamon Toast £1.95
Warm Fruit Scone with whipped double cream and two homemade compotes £2.95
Sandwiches all £5.95
Dry cure bacon and Yorkshire blue cheese with sweet chilli jam
Fried halloumi with spicy pepper and aubergine salad, minty yoghurt dressing
Chicken and avocado with sun dried tomato and pesto mayo
Smoked Wensleydale cheese with homemade tomato chutney
Any sandwich & chunky chips £7.50
Soup and sandwich combo £8.95
Bruschetta of artichoke, sun blush tomato and goats cheese with pesto dressed mixed salad £5.95
Extras all £2.95
Chips
Olives
Mixed bread
Side Salad
Garlic bread
Starters
Creamy chicken liver pate with homemade tomato chutney & mixed bread £5.95
Beer battered coconut prawns with sweet chilli mayo & mixed leaves £5.95
Soup of the day £4.95
Poached English pear stuffed with Yorkshire blue cheese, apricots & pecan nuts with spiced blackcurrant coulis £5.95
Black pudding, goat’s cheese and cider apple salad with mustard cider cream £5.95
Main Meals
Cafe no.8 beef burger made with prime rump steak served with lettuce, tomato relish, mustard, gherkin & Cheddar cheese in a toasted bun served with hand cut chips £9.95
Wild mushroom risotto with truffle oil, parmesan & lemon herb dressed watercress salad £9.95
Slow cooked spicy meatballs or pan fried halloumi cheese (v) with harissa spiced cous cous, aubergine salad and minted crème fraiche £9.95
Char grilled 21 day matured rump steak with chunky chips, slow roast tomatoes and Yorkshire blue and lemon sauce £10.95
Cafe no.8 fishcakes with lemon chive butter sauce, roast cherry tomatoes, pea shoot salad and salsa verde £9.95
Roast chicken breast stuffed with goat’s cheese and slow roast tomato served with new potatoes & smoked red wine chorizo sauce £9.95
Main course salads – choose your own ingredients please ask for ingredients list £9.95
2 course lunch deal Monday to Friday £11.95 per person- may not be split. (steak £1 supplement)
<< Back to food
