Daytime Menu

Sandwiches/toasts 6.00

Harissa spiced chicken breast…

with mint & coriander & vine tomato flatbread sandwich

Somerset brie…

with roast garlic mayo, tomato chutney and pesto flatbread

Dry cure bacon…

with Yorkshire blue and Mango chutney flatbread

Masham sausage and brie…

flatbread sandwich with smoked tomato chutney

Grilled goats cheese…

on sourdough toast with caramelized onions & gooseberry, lavender chutney 

Yorkshire chorizo…

Somerset brie & tomato chutney on toasted sourdough with pesto

Sandwich / toast and straw chips

£8.00

Soup of the day

£4.95

Soup and sandwich / toast

£10.00

Goose fat chips with aioli and smoked tomato chutney

£3.00

Scrambled egg on toasted sourdough with roast tomatoes

pound;5.50

Café no.8 cheese burger, smoked tomato relish, mature cheddar & mixed leaves

£7.50

Café no.8 cheese burger with straw chips and garlic mayo – 100 % steak

£10.00

Chicken liver pate with mixed leaf salad and mixed bread

£6.50

Summer salads

Broad bean, mint and Yorkshire Fettle (feta style) cheese

Fresh figs with Yorkshire blue cheese, balsamic dressing and candied pecans

Whitby hot-smoked salmon with horseradish new potatoes & beetroot salad, mustard dill dressing

Goats cheese with heritage tomatoes, fresh pesto sauce & pine nuts

(available as part of lunch special)

£10.00

Childrens menu

(under 10’s eat free with an adult)

£3.50

Battered hake with chips or new potatoes

Masham sausages with mash

Bacon  or sausage  flatbread sandwich

Pea, mint and broad bean risotto

Creamy scrambled eggs on toast with roast tomato

2 course lunch special

£13.50 

Starters

Chicken liver pate with rye toasts

Soup of the day

Orange blossom carrot, shaved fennel and rocket salad with mint and coriander dressing

Olives, griddled flat bread & garlic butter

Roast black pudding with fresh tomato chutney & dressed salad

Mains

Pea, broad bean & mint risotto with Yorkshire fettle cheese

Café No.8 Cheeseburger, straw chips & smoked tomato chutney

Spiced roast chicken, jersey royals & char grilled vegetable salad with salsa verde

Wild boar sausages with crème fraiche mash & red wine sauce

Tempura battered hake and chips with roast smoked tomato & salsa verde

Char-grilled rib eye steak with goose-fat chips & red wine sauce (£2 supplement)