New great value mid-week menu

£16.50 2 courses
£19.00 3 courses

Sample dishes include

Fresh fig tart with spiced plum chutney, Yorkshire blue cheese, honey and nuts

Home smoked salmon and beetroot trifle with horseradish foam, salmon caviar

Crispy black pudding croquette, celariac remoulade

Yorkshire lamb 2 ways with North African Spices

Speciality beef cut of the day

Duck breast infused with blood orange & juniper, confit hash, chocolate & liquorice sauce

We are open from 12.00am to 10.00pm monday to friday, 10.00am to 10.00pm on saturday and sunday